DINNER MENU

romaine tossed in house caesar dressing, croutons and tomatoes

chard bread salad with fresh farmers market vegetables in a zesty mediterranean dressing

house breaded mozzarella cubes lightly fried and served with marinara

eggplant fries topped with marinara and mozzarella

1 lb. clams steamed in a herbed butter and white wine broth, served with crostini

1 lb. mussels in a spicy tomato sauce served with crostini

toasted italian bread topped with tomatoes, fresh garlic, basil and balsamic vinegar

toasted homemade bread topped with braised cannellini beans and greens

buttermilk marinated then dredged in seasoned breadcrumbs topped with red sauce and mozzarella

house breaded veal, golden fried, topped with red sauce and mozzarella cheese

golden fried eggplant smothered in our marinara sauce and mozzarella cheese

a utica favorite! cherry peppers, mushrooms sautéed, then simmered in cream finished with a splash of marinara

weekly locally sourced vegetables sautéed and tossed with orecchiette pasta with choice of oil and garlic wine sauce, marinara or alfredo gluten free pasta available

creamy lemon pasta with asparagus and sweet peas tossed with spaghetti

spaghetti tossed with a white wine butter sauce with oregano, parsley, red pepper flakes and topped with clams in their shell

red sauce contains meat marinara sauce vegan/vegetarian

fresh noodles layered with beef and sausage bolognese, bechamel and three cheese blend

smothered in red sauce over toasted Italian bread and blanketed with mozzarella cheese

smoked plum tomato basil sauce tossed with potato gnocchi finished with a walnut pesto and shaved parmesan cheese

14 oz NY strip steak cut to order, smothered with sautéed mushrooms and finished with chianti compound butter

8 oz tenderloin pan-seared and finished with a savory peppercorn and brandy cream sauce

slowly broiled with smoked alderwood salt and fennel cream sauce

choice of lemon butter or cajun spiced slowly boiled, served with a lemon wedge

sauteed chicken breast topped with a creamy sundried tomato, artichoke, spinach and basil sauce

sweet italian sausage with a creamy fennel and mushroom sauce tossed with penne

in house-ground beef and pork with bell peppers, onions, fennel, and mozzarella. smoked low and slow and finished with a smoked tomato glaze served over mashed potatoes

homemade thin crust pizza with house sauce and choice of toppings

butter, red or marinara sauce

pasta with white or red clam sauce

Sub gluten free pasta for any pasta dish

italian bread with mozzarella cheese

butter, red or marinara sauce

pasta with red sauce and 1 house made meatball

breaded and fried eggplant topped with marinara and mozzarella cheese

topped with seasonal fruit coulis