LUNCH MENU

A classic blend of iceberg and romaine lettuce topped with carrots, tomatoes, red onion, black olives and mandaring orange. Served with your choice of homemade dressing.

romaine tossed in house caesar dressing, croutons and tomatoes

1 lb. clams steamed in a herbed butter and white wine broth, served with crostini

eggplant fries topped with marinara and mozzarella

house breaded mozzarella cubes lightly fried and served with marinara

chard bread salad with fresh farmers market vegetables in a zesty mediterranean dressing

1 lb. mussels in a spicy tomato sauce served with crostini

creamy lemon pasta with asparagus and sweet peas tossed with spaghetti

homemade thin crust pizza with house sauce and choice of toppings

Mild Italian sausage with sautéed bell peppers and onions, served on a hoagie roll.

Choose from Homemade meatball or hot Italian sausage, topped with house Sunday sauce and mozzarella cheese.

House breaded chicken breast fried until nice and golden then laid on top of toasted Italian bread with house red sauce and mozzarella cheese.

Breaded eggplant fried until nice and golden and laid on top of toasted Italian bread with marinara and mozzarella cheese.